Are Processed Meats More Dangerous Than Other Red Meats? Yes and No!

You have probably heard it many times already–whether from your doctor, a health magazine, or a health promotion poster: don’t eat too much red meat. Red meat has been linked to health problems such as coronary heart disease and diabetes. But, the latest research tells a somewhat different story. Red meat-beef, pork, and lamb-may not deserve its bad rap for those diseases. It’s possibly processed red meats, like bacon, hot dogs, and salami, that are the bigger problem. Continue reading

Are Bisphenol A (BPA) Plastic Products Safe for Infants and Children?

Bisphenol A (BPA) is a chemical used to make plastics, and is frequently used in baby bottles, sports equipment, water bottles, medical devices, and as a coating in food and beverage cans. Continue reading

Vytorin and Zetia Lower Cholesterol But Do Not Improve Health

There are many cholesterol-lowering medications on the market today, but just because a drug lowers cholesterol doesn’t necessarily mean that it will improve health or save lives. So, DO cholesterol medications improve health and save lives? Several recent studies seek to answer this question by looking at Vytorin and Zetia–two of the most popular (and expensive) cholesterol medications. Continue reading

Heart CT Scans: New Heart Disease Test May Cause Cancer

Heart disease is the leading cause of death among adults in the U.S., so some doctors have recently started using a “CAT scan” (or CT scan) to detect blockages in the heart’s arteries. Unfortunately, a CT scan uses relatively large doses of radiation, which could ultimately lead to many new cases of cancer from increased exposure to radiation. Although heart CT scanning may be a useful tool in detecting blockages in heart arteries, there is not enough evidence to show that this test is worth the risks and is therefore not recommended for screening for heart disease at this time. Continue reading